Hi! My name is Jenily, and I am the owner and creator of Silva’s Zero. Before entering the low-carb bakery world, I earned a Bachelor of Arts degree in marketing. Then, I co-founded G-lab Group, a Data-Driven Story Telling Agency that works with well-known companies like The Salvation Army, Goodwill, and Rentokil. But, following health issues in 2018, I decided to modify my dietary habits. Little did I know that adopting this new lifestyle would lead to my newfound enthusiasm for gluten-free, low-carb baked goods and healthy desserts. And I eventually made this passion a professional pursuit.

I have taken many courses in Low-carb and gluten-free baking in cities like São Paulo, Portugal, and London to further my knowledge. As a result, after five years as a self-taught baker, I found clever alternatives to ingredients to make nutritious desserts; I kept trying out new recipes until I got the right flavor, appearance, texture, and consistency. 

In January 2023, I am introducing a new online shop in Naples, FL, that will offer Low-Carb baked goods and Zero-Guilt Desserts. My goal is to provide nutritious and delicious food options and the satisfaction of discovering healthy alternatives for beloved treats.

Silva's Zero is a new healthy lifestyle brand based in Naples, FL. We offer delicious, guilt-free desserts and baked goods made with natural ingredients and free from preservatives, sugar, and gluten.

I was no stranger to the woes of emotional eating. I had faced my health problems and was determined to break the pattern. But when it came to social gatherings and parties, I was always worried about missing out on the sweet treats.

I refused to let my food dependency stand in the way of my well-being. So, I experimented with different recipes, resulting in desserts that were not only delicious but also good for my health. And after mastering healthy desserts, I knew I had to share my discovery with the world.

An idea dawned on me, and I began forming the foundation for Silva’s Zero. My mission was to bring back the joy in desserts while keeping them healthy and delicious.  

I work hard to perfect my recipes! I’m very proud of this new endeavor that allows me to provide dessert-lovers with nutritious, delicious options that they can enjoy at any time of the day - be it for breakfast, a snack, or a dessert. 

My hope for Silva’s Zero is to become an icon of the modern, health-conscious lifestyle. But most importantly, I want to give dessert-lovers a new world of opportunities, allowing them to relish delectable desserts without feeling guilty.